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EN · 中文
“A little lemon found a coconut, climbed inside, and decided to stay.”
That's Coco Lemon: East meets West, with a Portland twist. Hong Kong coconut puddings, tong sui and milk tea, meeting the fresh-market, craft-loving spirit of the Pacific Northwest. Made fresh every day at Flock Food Hall in downtown Portland.
Organic-inspired, fresh, and always delicious.
In Hong Kong, dessert comes after dinner and it's never fancy: a bowl of black sesame soup, a cup of mango pudding, coconut milk with sago, and a tall iced lemon tea with a long spoon for smashing the lemon.
Coco Lemon brings that dessert-shop feeling to downtown Portland, then gives it a local twist: clean ingredients, fresh-cut fruit and a craft approach that fits a city built on farmers markets and small makers. Made for a food-hall lunch rush and a 9 pm sweet tooth.
Our mascot is a small lemon tucked inside a coconut shell, with a sprout on top. It's a little shy and very curious.
The coconut stands for comfort: our puddings, coconut milk and sago. The lemon stands for brightness: hand-smashed lemon teas, fresh fruit and a squeeze of sour to wake things up. The sprout means everything is made fresh, in small batches, every day.
Organic-inspired, fresh, and always delicious.
Silky puddings, real fruit, honest lemon.
Every cup is made fresh, sweetened the way you like, and served with a smile at food-hall speed.
Puddings and tong sui are made in-house in daily batches.
Our lemon teas are smashed by hand when you order.
Organic-inspired and simple: real coconut, real lemon, and you choose your sweetness and ice.
Hong Kong tong sui and milk tea with a Portland twist, plus fresh-cut fruit when it's in season.
Inside Flock Food Hall · 917 SW Alder St, Portland, OR 97205
Daily 11am–9pm · (971) 506-8281